We make all of our dishes from scratch, nothing is made ahead of time. Please allow up to an hour for your food to be ready. Thank you for your patience. Good food takes time.
Hours of operation: Wednesday 4-7pm, Friday11am-1pm, 4-7pm and Sunday 11am-1pm, 4-7pm (808)929-9613
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items may contain or come into contact with EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOY AND MILK.